<Private room> 【ARANCINO SPECIALE】 Chef's full course meal where you can enjoy the taste of the season

Course details

<Private room> 【ARANCINO SPECIALE】 Chef's full course meal where you can enjoy the taste of the season

20000 yen(Tax included)

9items
1-2persons

*A 10% service charge and a private room fee of 3,000 yen (tax and service charge not included) will be charged separately per room.*If you have any allergies, food preferences, or ingredients you would like to avoid, please write it in the request section when making your reservation or contact the restaurant in advance.We cannot accommodate changes to the content on the day.*The price does not include service charge.*Contents may change depending on availability and season.

Course menu

*Menus and prices are subject to change without notice.

◆STUZZICHINO

Toyama Prefecture white shrimp caviar

◆ANTIPASTO FREDDO

Spanish mackerel, Chinese cabbage, white miso

◆ANTIPASTO CALD

New onion Pork

◆PRIMO

Shiitake mushrooms, almonds, tomatoes, and chitarra

*Can be changed to sea urchin pasta

Please request this when making your reservation or ask our staff.

◆ SECONDO

PESCE

Red snapper, spring vegetables

Repair

CARNE

Wagyu beef fillet

Ö ö

risotto

◆DOLCE

Brown rice tea, apple, yogurt

Small confectionery

◆CAFFE & TEA

ILLY

Espresso/Americano/Latte/Cappuccino

GMT Tea Specialty Store Enjoy the authentic taste and aroma

Arancino Original Blend

Enjoy the authentic taste and aroma

Rani (Rooibos based)

Lokahi (Assam based)

Regarding changes to the number of people in your reservation or cancellations, please contact us by phone at least 2 days before your visit.If you cancel after the deadline, a cancellation fee will be charged.

[Cancellation fee] On the day: 100% The day before: 50% [In case of late arrival] If you do not arrive within 15 minutes without contacting us, your reservation may be canceled.Please note that your seating time may be shortened.

Reservation reception time: 17:30~20:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours 30 minutes

Reservation deadline: Until 21:00 the day before your visit

Confirm availability / make reservation for this course

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2025/03/07 update