[PRANZO SPECIALE] Planzo Speciale *10% service charge is charged separately

Course details

[PRANZO SPECIALE] Planzo Speciale *10% service charge is charged separately

13000 yen(Tax included)

8items
1-4persons

*If you have any allergies, food preferences, or ingredients you would like to avoid, please write it in the request section when making your reservation or contact the restaurant in advance.We cannot accommodate changes to the content on the day.(Preschool children are only available in private rooms) *Service charges are not included in the price.*Contents may change depending on availability and season.

Course menu

*Menus and prices are subject to change without notice.

◆Stuzzichino

Toyama white shrimp tartare and caviar

◆Insalata

Caprese with fruit tomatoes and buffalo mozzarella shipped directly from Italy

◆ Antipasto

Scallop Carpaccio

◆Primo

*You can increase the amount of pasta for an additional fee.

Hokkaido raw sea urchin cream sauce spaghetti

◆Second

Choose your favorite dish

Today's fresh fish

Wagyu beef

Wagyu beef fillet +1100 yen (tax included)

◆Rice

Seasonal Risotto

◆Dolce

Crema Catalana

◆Caffe & Tea

Illy

Espresso/Americano/Latte/Cappuccino

GMT Tea Speciality Store

Arancino Original Blend

Enjoy the authentic taste and aroma

Rani Rooibos Base

Lokahi Assam Base

Regarding changes to the number of people in your reservation or cancellations, please contact us by phone at least 2 days before your visit.If you cancel after the deadline, a cancellation fee will be charged.

[Cancellation fee] On the day: 100% The day before: 50% [In case of late arrival] If you do not arrive within 15 minutes without contacting us, your reservation may be canceled.Please note that your seating time may be shortened.

Reservation reception time: 11:00~13:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 the day before your visit

Confirm availability / make reservation for this course

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2025/03/07 update